Coffee "Ancestral"

Coffee “Ancestral”

Our “Ancestral” coffee is made following a process also called “Natural”; it is obtained by carefully drying the coffee cherries without quitting its pulp, keeping intact all its fruit attributes.

Sweet and vinous notes are encouraged to stand out; This method gives a greater body and character with a pleasant and persistent residual flavor, it is also the most ecological coffee that can be produced, as we do not need to use water during this process.

Bag of 340g (12 Oz) of Café La Manchuria freshly roasted in Origin: Finca La Manchuria

Order it in Beans or Ground to suit all your methods of preparation!

$39,500

Molienda

Clear

Quantity

Additional information

Weight350 g
Molienda

Grano, Molido ( Medio)

CHARACTERISTICS
OF OUR COFFEE

Altitude Coffee

Sweet & Vinous fragrances

Sustainable process