Our “Honey” coffee is a carefully processed coffee, preserving its natural honey, without any additives.

This “honey” is dehydrated while drying, and stuck to the bean. Resulting in a more complex cup, with a medium acidity and body.

Its flavor is the perfect complement between the intensity of caramel, the delicacy of red fruits and oak notes, with moderate acidity. An experience that continues, with a high body and a very persistent aftertaste

We are proud to have won the BRONZE CUP  “Altitude Coffee fest Concordia 2021” with our HONEY coffee

• Coffee Freshly Roasted in Origin: Finca La Manchuria

• Process: HONEY – Depulped, Fermented and dried in its natural “Honey”
  

• Altitude: +1850 m.